Denmark’s Whole-Grain Initiative Transforms National Eating Habits
Denmark’s push for whole grains reshaped diets and public health, offering a model for nutrition-focused policy worldwide....
Jacob Anderson
Jacob Anderson is a food journalist at EatGazette.com, covering culinary trends, food culture, and sustainability. He discovered his passion for storytelling while earning his journalism degree at the University of Wisconsin–Madison, where he first began exploring the deeper stories behind what we eat.
Alternative Proteins Could Help Lower Food Costs and Reduce Emissions
• Plant-based and lab-grown proteins are gaining ground as cheaper, lower-emission food options. • Governments and...
TikTok-driven food trends are influencing what supermarkets stock
• Supermarkets are adjusting inventory to match viral TikTok food trends. • Retailers now monitor social media to...
How Migration Is Reshaping What We See on Supermarket Shelves
Supermarkets are expanding their global food sections to reflect the preferences of growing immigrant communities. Labor...