Editorial Policy and Standards

We are committed to producing accurate, fair, and well-researched content that informs, reflects, and serves a broad audience. Our editorial team follows strict standards of quality, sourcing, and integrity. Every piece we publish is held to high journalistic principles: factual accuracy, clear sourcing, independent analysis, and inclusive representation.

We believe food journalism is more than trend coverage — it’s a way to explore how people, policies, industries, and systems shape how the world eats. We hold ourselves accountable to the highest standards of reporting to ensure our readers receive trustworthy, timely, and context-rich information.

Content Integrity

All of our articles go through multiple stages of editorial review. Writers and editors are responsible for verifying facts, citing credible sources, and maintaining a neutral, informed tone. When applicable, articles are reviewed by experts in the relevant field, such as public health, food policy, or agriculture.

Each published article includes a byline and date to indicate when it was last reviewed or updated. Any material updates are made transparently, and major factual corrections are clearly noted.

Accuracy and Corrections

We strive to maintain accuracy across all content. If an error appears, we correct it promptly and clearly mark the correction with a note explaining what was changed and why. Readers are encouraged to report any inaccuracies by emailing us directly.

Sourcing Standards

Our team relies on current, primary sources that meet professional standards. This includes government data, academic research, interviews with qualified experts, and reports from reputable institutions. We do not publish unverified claims and avoid anonymous sources unless absolutely necessary — and when used, we explain why.

We make a conscious effort to include perspectives that are often underrepresented in food reporting. This includes sourcing voices from across different regions, identities, and communities that influence or are impacted by food systems.

Editorial Independence

Editorial decisions are made independently from any commercial or advertising influence. Our content is never altered or shaped to favor sponsors, and advertising is clearly distinguished from editorial material. We do not accept compensation in exchange for editorial coverage.

Writers, editors, and contributors are required to disclose any personal or financial relationships that could present a conflict of interest. We also prohibit soliciting gifts, services, or benefits in exchange for coverage or positive treatment.

Originality and Attribution

All content published under our brand must be original. We do not tolerate plagiarism or copyright infringement. Direct quotes, research findings, or third-party material must be fully attributed and used within the bounds of fair use and applicable law.

Commitment to Representation

We aim to reflect the diversity of the communities we cover. Our editorial planning considers gender, race, geography, age, and other dimensions of identity — not as a box to check, but as a core part of responsible food journalism.

Inclusive language, accurate representation, and contextual awareness are standard practice in every story we publish.

External References and Standards We Follow:
• Society of Professional Journalists Code of Ethics
• U.S. Copyright Law
• FTC Endorsement & Disclosure Guidelines
• Fair Use Overview – Stanford University

If you have questions about our editorial standards or wish to report a correction, please contact us at editorial@eatgazette.com